Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah Alcoholic degree: 13,8% Tasting notes: Ruby red colour, displaying complex aromas of blackberry, cherry and berry jam with hints of spices, tobacco and smoke. The Merlot fruit harmonizes with the touch of white pepper from Syrah. It displays a structured palate, balanced and smooth for the higher concentration of Merlot and a bit of Malbec. Syrah is shown by its spicy hints. Ageing: 12 months in French oak barrels Longevity: 10 years Food matching: Perfect with game meat, like deer or boar. Quail in tomato sauce or even pasta in Madeira sauce are other perfect combinations with this wine. Temperature of service: 18 to 20°C