Varietals: Sangiovese, Cabernet Sauvignon and Merlot Alcoholic degree: 14% Tasting notes: Deep intense ruby colour with brown hints. Rich aromas showing intense notes of cherry, raspberry and blackberries, cocoa and touches of toasting in a second plan. The alcohol is finally balanced with the acidity typically pronounced from Sangiovese. The structure in mouth is completed with vigorous and robust tannins. It is a wine which has a very good density, persistent and with remarkable retro-taste. Ageing: Stage in French new oak barrels. Needs to be decanted to show its whole potential.Food matching: Grilled meat, lamb; bittersweet sauces and funghi-based sauces; matured cheeses with strong flavours. Temperature of service: 18-20°C